What if the best teas aren’t the ones hyped on every list, but the ones a friend carries across the ocean because they can’t be found anywhere else? That’s exactly how I first met Le Comptoir Florian (also known as La Maison du Thé) in Belgium. Several years ago a friend was coming to visit…
Imagine this: you open a bag of Taiwan high-mountain oolong. You inhale deeply. It smells like cool mist rolling through pine forests at 1,500 meters. Then you take a sip. You almost taste clean mountain air: bright, floral, and gently grassy. This is one of my favorite teas. In this post, I explore its lesser-known…
Immerse yourself in New York City’s tea and dim sum culture, where traditional steamer baskets of bite-sized portions and refreshing cups of tea come together in a communal dining experience.
Have you ever come across a herbal supplement that piques your curiosity? That’s exactly what happened to me when I discovered Ginkgo Leaf at my local Indian herbal store. This ancient herb has been used for centuries in Chinese herbology, and its unique properties have intrigued researchers for years. In this article, I’ll share with…
Sagan Dayla tea is a rare herbal drink from Central Asia valued for its potential to support digestion, boost immunity, and promote relaxation. Explore its benefits, flavor, and traditional uses.
Tea is a powerful tool for promoting health and wellness. Incorporating tea into your daily routine can provide numerous benefits, from reducing stress to aiding in weight management. In this post, we explore five ways that tea can boost your health based on personal experience and scientific research. Read on to learn more.
New York City is known for its vibrant and diverse food and drink scene. While coffee shops and bars are abundant, tea lovers also have plenty of options to choose from. Here are some of the best places in NYC for tea lovers based on reviews.
I can’t help but share this fascinating map found on Quartz. I never knew that people refer to “tea” if it was first traded to them by sea and “cha” if they acquired the product via land routes first. Now I know why I always called it “чай” (Pronounced “chay” in Russian), as it was…
It’s been a while since I published something on this tea blog. The beginning of the year was quite exciting and I tried to follow more of what was going on the tea online sphere, tea news, tea blogs, and tea bloggers. But this blog is still run by one person, doing it on the…
Making a difference one tea cup at the time The world of tea production isn’t always pretty. But they are some great initiatives out there and the one I will showcase today is Nepal Tea. You may have noticed how popular Tea related Kickstarters are getting lately. I stumbled upon several projects and the story behind is what got…