Austrian tea culture is often overshadowed by the country’s famous coffee houses. During a recent trip to Salzburg and Vienna, I discovered a quieter side of this tradition through the Sacher Blend, a tea served at Café Sacher and crafted by Demmers Teehaus. Austrian Tea Culture Beyond Coffee Austria is well known for its traditional…
5 Good Books About the History of Tea Recently, I came across many posts recommending The Book of Tea by Okakura Kakuzō as a must-read classic. However, I have not read it yet. At the same time, I find myself more drawn to the origins of tea in China. While I respect Japanese tea culture,…
I am not sure why I am into modern designs lately. You might have seen my recent post about the Tea Calendar designed by a German agency. I asked around and most people liked the idea but weren’t convinced by the execution. Here’s another tea product in stage of the development: The Hourglass shaped tea steeper. It’s actually…
I have been thinking of spring more than ever since 50% of the US is frozen and sick of the cold already. Who says spring says renewal, flowers and longer days. For everyone celebrating the Chinese New Year of the Goat, they know it’s the time of the year to think of renewal. In that spirit, I…
There is some real thought put into this, how to combine one of the most popular beverage in the world with the oldest advertising medium… (Not sure if a calendar is only that) So from watching the video, to stay in the race of a very competitive tea market, Hälssen & Lyon tried to come up with…
Understanding Tea Grades and Terms Tea names often come with abbreviations that look obscure at first. This glossary explains the meaning behind common tea grades and terms—from FTGFOP to CTC—so you can better understand what’s in your cup. Use it as a reference whenever a term feels unclear. Not everything needs to be memorized; this…
Here’s another post about a tea by Golden Tips, a tea company from India. What I like about this company is that they focus on what they do best, Indian teas from single estates, and it’s their marketing moto as well: “100% Pure Single Origin Unblended Teas from India” This time I tried the Arya Ruby Darjeeling.…
I last updated this list in March 2026, taking into account that some tea companies have unfortunately closed. In the past, I rarely bought tea online. Over the past few years, however, I’ve explored a wide range of teas available online and have been genuinely impressed by the quality. I’ve also sourced teas through friends…
Yesterday, for the first time, I brewed non-oolong tea in this Gaiwan I bought from Paul at “Cult of the Bitter Leaf“. I wanted to try this Bailin Gongfu Black Tea from Teavivre for a long time. I had this sample at home for some time, but since it’s Black Tea, I didn’t rush into drinking it…
February is often one of the coldest months of Winter, unless you live in Australia or Brazil. When it’s that cold outside, there is one kind of tea I really like to have: Ginger Milk Tea. The first time I really discovered this type of tea, I was at Radiance Tea House in Manhattan. The have a Ginger…